A Parisian Brunch
Sunday, June 9, 10:00 am - 12:30 pm
$70 – $140
Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Unlock the secrets of making pate choux dough and crepes! Complimentary mimosas, wine, and a coffee will be served during the cooking experience. Bon appétit!
Menu:
Croque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce
Fresh French Salad with Lemon Vinaigrette, a perfect side for your sandwich
Cream Puffs, and Eclairs – We will make Pate Choux, then fill and glaze our creations with house made pastry cream, whipped cream, and chocolate ganache
Classic French Crepes – With a sweet toppings bar that includes strawberries, bananas, Nutella, and more!
Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.