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A Magical Encanto Afternoon

Saturday, August 5, 2:00 pm - 4:30 pm

$70 – $180


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Grab your friends and family and come to JAX Cooking Studio! Spend an afternoon cooking up the magic of Encanto! Starting with arepas con queso y pollo, then moving to Buñuelos and guacamole, and finishing with Bruno-no cupcakes! This is sure to be a family fun event. Dress as your favorite character, if you wish, for some added fun! Complimentary wine will be served during this cooking experience.

Colombian Buñuelos – Cheesy fried dough balls
Guest Made Guacamole for the Buñuelos
Arepas con Queso y Pollo – Corn pancakes with guest made queso, towering with chicken
Skillet Bacon Queso – To accompany your arepas
House Made Black Bean Salad – A side dish for your arepas
We Don’t Talk to Bruno Cupcakes – Chocolate cupcakes with house made green frosting and broken “glass” garnish

$70: per adult and children 10 years or older
$125: One adult with one child 9 years or younger.
$180: One adult with two children 9 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.

Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.