Inspired French Cooking with Julia

Step into the world of French cuisine with this family-friendly cooking class inspired by the iconic Julia Child! From a traditional French onion soup to hearty steak with gorgonzola sauce, asparagus, and whipped potatoes, we’ll end the night with a sweet crème brûlée. This class is perfect for friends and family who want to bond over creating a delightful and delicious French meal together. Complimentary wine will be served during the cooking experience.

Menu:
Traditional French Onion Soup with Crispy Bread and Melty Cheese
Pan Seared Steak with Gorgonzola Cream Sauce
Oven Roasted Asparagus with Lemon and Garlic
Pomme Puree – Silky smooth whipped potatoes with cream and butter
Classic Crème Brûlée with Fresh Berries

Pricing:
$80 per ticket
AGE POLICIES:
Children under 9 must be accompanied by a ticketed adult
Children 9-11 may register in groups of two or more
Children 12+ may register alone and may be seated with another single ticket holder

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.