Plant Based Tour of Asia

Embark on a culinary adventure that showcases the vibrant, bold, and complex flavors of Asian cuisine-entirely plant based! In this class you’ll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables, tofu, and plant based ingredients, you’ll discover how to build layers of flavor with aromatic herbs, spices, and umami-rich sauces. Perfect for vegans, vegetarians, or anyone to looking to add more plant bases meals into their repertoire while still enjoying the essence of Asian cuisine. Join us and see for yourself! Enjoy complimentary wine while you cook.

Menu:
Vietnamese Fresh Spring Rolls – Filled with cabbage, mushrooms, carrots, and lightly fried
Vegan Kimbap – Korean dish of rice rolled in nori, stuffed with pickled radish, cucumber, spinach, and more!
Spicy Thai Basil Tofu Stir Fry – With bell peppers, green beans, and onions, in ginger garlic soy sauce
Chef Made Jasmine Rice for Your Stir Fry
Asian Side Salad with Oranges, Avocado, Water Chestnuts, Red Cabbage, and Ginger Vinaigrette
Vegan Matcha Chocolate Chips – Fun and sweet twist to the end of the night

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: 
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.