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Holiday Appetizers
Monday, November 25, 6:30 pm - 9:00 pm
$75 – $150
Learn to prepare holiday appetizers that will wow your friends!
Menu:
Baked Brie En Croute with Guest-made Berry Brandy Compote
Spinach and Artichoke Dip with Crostini
Bacon Wrapped Scallops
Shallow Fried Sausage and Parmesan Arancini with House-made Marinara
Holiday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate
Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.