Famous Desserts from Around the World

No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event.

Menu:
France’s Crème Brûlée – Rich custard base topped with hardened sugar, garnished with berries
Greece’s Baklava – Flaky sheets of dough soaked in syrup, layered with cinnamon and walnuts
Italy’s Tiramisu – Lady fingers dipped in espresso, stacked between creamy mascarpone
England’s Banoffee Pie – Dessert made of bananas, whipped cream, and caramel
German Apple Strudel with Puff Pastry and Vanilla Ice Cream

Pricing:
$70 per ticket
Kids under 12 should be accompanied by an adult.

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.