Mother’s Day Brunch

Join us this Mother’s Day for a great time making brunch! Avoid the frustrating restaurant lines and create a delicious breakfast feast and oh-so tasty treats with mom. From a fresh spring tart to veggie egg muffins, we’ll be cheering mom all day! Complimentary orange juice, coffee, and mimosas will be served during the cooking experience.

Menu:
Spring Tart with Bacon, Asparagus, Peas, Creamy Pesto, and Fresh Herbs
Egg Muffins Filled with Spinach, Cheddar, Mushrooms, and Bell Peppers
Guest Made Chicken Maple Sage Sausage
Oven Roasted Potatoes with Onions and Garlic
Blueberries and Banana French Toast with House Made Whipped Cream

Price:
$65 per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.