Home School Fall Flavors

Home Schoolers, celebrate the arrival of fall by learning to make pasta from scratch. We’ll use our pasta dough to make linguine with a creamy butternut squash and sage sauce with sausage. Then we will make an apple crisp with a delicious oatmeal topping. At the end of class, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families.

Menu:
Pasta Dough from Scratch
Creamy Butternut Squash, Sage & Sausage Linguine
Classic Apple Crisp with Oatmeal Streusel Topping

Ages: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.

Pricing:
$65 per child