Cake Baking and Decorating Start to Finish

Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. We will practice piping frosting in different designs, including roses and borders. Each guest will bake a two layer 6″ cake, but during class, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind!

Menu:
Vanilla Cake
Buttercream Frosting

Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.