- This class has passed.
Booze Infused Desserts
Sunday, January 9, 2:00 pm - 4:30 pm
$65 – $130
One thing is certain: people love desserts and alcohol! What’s better than putting the two together?! In this class, our pastry chef will teach you to make some popular desserts with a boozy upgrade. Guests will make and take each dessert.
Menu:
Frangelico Truffles
Bailey’s No Bake Cheesecake
Best Rum Cake
Amaretto Chocolate Mousse with Fresh Berries
Pricing:
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.