If you have always wanted to make your own eclairs and cream puffs, this class is for you! Our Pastry Chef will teach you to make pâte à choux, the light pastry dough that forms the base of all these delicious tender pastries. Guests will make some of each pastry to take home.
Menu:
Cream Puffs Filled with Pastry Cream
Eclairs Drizzled with Chocolate Ganache
Gougeres (Savory French Cheese Puffs)
Pricing:
Adults: $60
Children up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.