Asian Small Plates Enjoy a fun evening at JAX Cooking Studio learning some tips and tricks on how to prepare authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer. Complimentary wine will be available to adults during the cooking experience. Menu: Har Gow - Steamed shrimp… Continue reading Asian Small Plates
Super Mario Inspired Afternoon Learn to make a Super Mario inspired meal...it's the perfect way to spend a weekend afternoon. You'll have a blast as our chefs will guide you through the cooking experience. Menu:Toad's Mushrooms Caps - Stuffed with cheese, garlic, parsley, and panko Mario's Meatball Sub - Learn to make meatballs and marinara sauce,… Continue reading Super Mario Inspired Afternoon
Boozy Brunch Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. Mimosas will be available to adults during the cooking experience. Menu: Southern Boozy Benedict – Bourbon and Honey Marinated Flank Steak Poached Eggs, divinely delicate… Continue reading Boozy Brunch
Noshing in Napa Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be available to adults during the cooking experience. Menu: Napa Valley Vegetable and Goat Cheese Tart with Mushrooms and… Continue reading Noshing In Napa
April Shower Treats April showers bring May flowers! Come have some fun baking extraordinary treats that are sure to brighten your rainy day. Menu: Singing in the Rain Sugar Cookies -- Umbrellas and rain made with house made royal icing Umbrella Doughnuts -- Yeast risen lemon doughnut with raspberry glaze, cotton candy for clouds, and… Continue reading April Shower Treats
Pacific Northwest Brunch with Mimosas Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class, you'll learn to prepare a delectable menu inspired by the region's rich and diverse culinary traditions. Our chef will guide you through the art of creating the perfect PNW brunch that… Continue reading Pacific Northwest Brunch with Mimosas
Seafood Wine and Dine Start thinking about wine beyond the glass! Treat your tastebuds as we explore the way wine brings out flavors in all kinds of dishes. Complimentary wine will be served (to drink and cook with!) during the cooking experience. Menu: Strawberry Champagne Baked Brie Pan-Seared Crispy Salmon with a Creamy Mushroom Champagne… Continue reading Seafood Wine and Dine
Spring Harvest Dinner There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. Enjoy complimentary wine while you cook! Menu: Warm Beet, Walnut, and Arugula Tart Lemon Herb Roasted Chicken with Onions, Garlic, Rosemary, and Thyme Oven… Continue reading Spring Harvest Dinner
This event has been created for a specific group. If you are interested in scheduling your own private event, contact hello@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for, we can design… Continue reading Private: Financial Solution Advisors
Chinese Takeout Favorites Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes, allowing you to recreate your favorite takeout classics at home. Complimentary wine will be available to adults during the cooking experience. Menu: Vegetable Spring… Continue reading Chinese Takeout Favorites
In our field trips, the children get hands-on experience in the kitchen. During the two-hour cooking experience, kids learn the important life skill of cooking along with concepts of math and science. When they’re finished cooking, the kids get to eat the food they prepared. We provide chef-led instruction, all the ingredients for the recipes, tap water, recipes… Continue reading Private: Providence School
Knife Skills and Thai Cuisine Welcome to our Knife Skills class where guests will sharpen their knife skills and become more confident cooks. We'll learn the essential techniques such as proper knife grip, how to hold and guide the blade, and various cutting methods to enhance cooking abilities. Feel like a pro in no time!… Continue reading Knife Skills and Thai Cuisine
Knife Skills and Thai Cuisine Welcome to our Knife Skills class where guests will sharpen their knife skills and become more confident cooks. We'll learn the essential techniques such as proper knife grip, how to hold and guide the blade, and various cutting methods to enhance cooking abilities. Feel like a pro in no time!… Continue reading Knife Skills and Thai Cuisine
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – Apr 2026 (Mon @ Noon)
My Big Fat Greek Cooking Class Come celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. Opa! Menu: Spanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles Pan Seared Lemon Herb Chicken Thighs… Continue reading My Big Fat Greek Cooking Class
Cake Baking and Decorating Start to Finish Our pastry chef reveals trade secrets for baking light and airy cakes. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. You will practice piping frosting in beautiful rosettes.… Continue reading Cake Baking and Decorating Start to Finish
Spring Doughnuts Let’s usher in the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts in a variety of flavors! Menu: Classic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen) Blueberry Doughnuts with Cream Cheese Vanilla Glaze (Cake Doughnut) Baked Strawberry Buttermilk Doughnuts with Lime Glaze… Continue reading Spring Doughnuts
Very Berry Elegant Dinner Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. Complimentary wine will be available to adults during the cooking experience. Menu: Baked Brie with Champagne Strawberries and Balsamic Drizzle Seared Steak with Mushrooms and Blackberry Sauce Oven-Roasted Parmesan Broccoli Roasted Garlic and Goat… Continue reading Very Berry Elegant Dinner
This event is available for booking for a child's party. Our kids’ parties are great for BIRTHDAYS, BOY or GIRL SCOUT events, and END OF SEASON celebrations. We're happy to accommodate dietary restrictions. To select the date and time, add the ticket to your cart and proceed to the checkout page to pay the deposit. … Continue reading Amina turns 13
This event is booked for a child's party. Our kids’ parties are great for BIRTHDAYS, BOY or GIRL SCOUT events, and END OF SEASON celebrations. We're happy to accommodate dietary restrictions. To select the date and time, add the ticket to your cart and proceed to the checkout page to pay the deposit. This kids'… Continue reading Alenamarie turns 8
This event is available for booking for a child's party. Our kids’ parties are great for BIRTHDAYS, BOY or GIRL SCOUT events, and END OF SEASON celebrations. We're happy to accommodate dietary restrictions. To select the date and time, add the ticket to your cart and proceed to the checkout page to pay the deposit. … Continue reading Available Kids’ Party
French Seafood Fare This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be available to adults during this cooking experience. Menu: Steamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread Crispy Pan Seared Salmon with… Continue reading French Seafood Fare
Steak and Soufflés Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light, fluffy, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado,… Continue reading Steak and Soufflés
Caio! Italian Classics Say "Ciao!" to Italy as you dive into a menu of beloved Italian classics. You'll be transported across Italy as you learn to cook the authentic and delicious cuisine of Italy. Complimentary wine will be available to adults during the cooking experience. Menu: Caprese Salad Bites - Fresh mozzarella, tomatoes, and basil… Continue reading Caio! Italian Classics
One Night in Bangkok You know the song; now, learn to make the food! You will learn how the flavors of sweet, sour, and savory come together to make Thailand's cuisine one of the most popular in Asia. You will be creating your meal, so come hungry! Complimentary wine will be available to adults during… Continue reading One Night in Bangkok
Sushi If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this… Continue reading Sushi
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home / After School Series – Apr 2026 (Mon @ 3:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Apr 2026 (Mon @ Noon)
Pasta Puttanesca with Seared Steak Grab your loved ones and head to JAX Cooking Studio for an Italian night you'll never forget. Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared… Continue reading Pasta Puttanesca with Seared Steak
Enjoy some time with family and friends creating some fun and tasty treats in this Easter cooking class! Register now and hop into the studio for a deliciously fun time! Menu: Ham and Cheese Hand Pies with From Scratch Flaky Pie Crust Bunny Tail Cupcakes – Chocolate cupcakes decorated to look like the Easter Bunny… Continue reading Easter Treats