Kids learn to make international foods often sold in markets, on street corner, and hole-in-wall restaurants. Menu: Steamed Chinese BBQ Pork Buns Street Tacos with Grilled Steak and Veggies and… Continue reading Kids’ Spring Break: International Street Food
Have some fun in the kitchen baking delicious brunch favorites! There will be plenty for you to take home and share or enjoy the next day. Mimosas, sparkling cider, and… Continue reading Weekend Brunch Favorites
Let’s have some fun making yummy Valentine-themed doughnuts! You will learn to make and decorate yeast-risen doughnuts with Cupid’s inspirations with hearts and love. Also you’ll be making a baked… Continue reading Valentine Doughnuts for Families
Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates. Join us for a fun evening learning how to create some Dim Sum favorites. Menu: Jiao Zi… Continue reading Family Cooking: Dim Sum
Celebrate the weekend by making an unforgettable brunch with family and friends. The chef will guide you through step by step while you enjoy coffee or mimosas. Let the feast… Continue reading Weekend Brunch Favorites
Fault Line cakes are very popular right now and can be decorated in any theme from holiday to sports to whimsical! Our pastry chef will teach the basic technique involved… Continue reading Fault Line Cake Make and Take
In our field and scout trips, the kids get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When… Continue reading American Heritage Girls Private Cooking Event