In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Home School: Asian Cooking Class – September 16
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Feb. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week After School Series – Feb. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – Feb. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Mar. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week After School Series – Mar. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Apr. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week After School Series – Apr. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – Apr. 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – September 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home and After School Series – September 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – October 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home and After School Series – October 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – November 2025
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home and After School Series – Nov 2025
In our field trips, the children get hands-on experience in the kitchen. During the two-hour cooking experience, kids learn the important life skill of cooking along with concepts of math and science. When they’re finished cooking, the kids get to eat the food they prepared. We provide chef-led instruction, all the ingredients for the recipes, tap water, recipes… Continue reading Private: Valley Ridge Academy – Soaring High
In our field trips, the children get hands-on experience in the kitchen. During the two-hour cooking experience, kids learn the important life skill of cooking along with concepts of math and science. When they’re finished cooking, the kids get to eat the food they prepared. We provide chef-led instruction, all the ingredients for the recipes, tap water, recipes… Continue reading Private: The Discovery School
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – Jan 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home and After School Series – January 2026 (Mon @ 330)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – January 2026 (Wed @ 10:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Feb 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home and After School Series – Feb 2026 (Mon @ 3:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Mar 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home / After School Series – Mar 2026 (Mon @ 3:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Apr 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home / After School Series – Apr 2026 (Mon @ 3:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – Apr 2026 (Mon @ Noon)
In our field trips, the children get hands-on experience in the kitchen. During the two-hour cooking experience, kids learn the important life skill of cooking along with concepts of math and science. When they’re finished cooking, the kids get to eat the food they prepared. We provide chef-led instruction, all the ingredients for the recipes, tap water, recipes… Continue reading Private: Providence School
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – May 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home and After School Series – May 2026 (Mon @ 330)