hands on techniques cooking class

Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes, teaching you the techniques and secrets behind the perfect sauces and salsas. Menu: Cheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta Tomato Chutney… Continue reading The Art of Sauces and Condiments