Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Brandy, She’s a Fine Girl
Come celebrate International Whiskey Day! Move over wine, here comes bourbon and whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes, we’ll get a little wild and… Continue reading Whiskey Business Seafood
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce, this will be one buzz-worthy class! Mimosas, coffee, and wine will be served during the… Continue reading Boozy Brunch
Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We'll infuse seafood with the bold flavors of various alcohols, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce, to bourbon salmon, to white wine risotto, you'll cheers every course. We will… Continue reading Boozy Seafood Feast
Come celebrate Cinco de Mayo, tacos and tequila style at JAX Cooking Studio! Let's get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas will be served during the cooking experience. Menu: Shrimp Queso and Tortilla… Continue reading Cinco de Mayo: Tacos and Tequila
Come celebrate World Whiskey Day at JAX Cooking Studio!! Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes, we’ll get a little… Continue reading Whiskey Business
Raise a glass and celebrate National Wine Day with a wine-infused afternoon at JAX Cooking Studio. We'll explore the art of cooking with wine, learning how to enhance flavors, and create elegant dishes. From a delectable appetizer to a wine-kissed entree and a decadent dessert, each course will highlight the magic of wine in the… Continue reading Sip and Sauté
Head to JAX Cooking Studio for this deliciously fun new class! In this class you'll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class, we’ll add cheese and wine to… Continue reading Sip, Sizzle, & Savor: Wine, Steak, & Cheese Cooking Class
Start Sunday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Learn to craft an unforgettable champagne-infused brunch that will leave your taste buds tingling with delight. From appetizer to dessert, the champagne will be flowing! Enjoy mimosas, wine, and coffee during the cooking experience. Menu: Eggs Benedict… Continue reading Brunch with Bubbles
Come and experience this exciting and delicious new class! Join us in the studio for an evening of fun where beer takes center stage in every course! Whether you're a beer enthusiast or a culinary aficionado, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal… Continue reading Cooking with Beer
Come celebrate Dad! Move over wine, here comes bourbon and whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes, we’ll get a little wild and add it… Continue reading Whiskey Business Seafood
Start Father's Day off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Learn to craft an unforgettable champagne-infused brunch that will leave your taste buds tingling with delight. From appetizer to dessert, the champagne will be flowing! Enjoy bubbly mimosas during the cooking experience. Menu: Mixed Greens with… Continue reading Father’s Day Brunch with Bubbles
Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with… Continue reading Whiskey Brunch
Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class, we’ll teach you how to perfectly sear scallops with a white wine sauce, add it to our salmon in skillets,… Continue reading Seafood Wine and Dine
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce, this will be one buzz-worthy class! Mimosas will be available to adults during the cooking… Continue reading Boozy Brunch
Come celebrate National Rum Day at JAX Cooking Studio! Discover the versatile and flavorful world of rum in this hands-on cooking class. We’ll explore the rich and complex flavors that rum can bring to both sweet and savory dishes. From appetizer to dessert, we’ll utilize rum in every course and learn how to balance the… Continue reading National Rum Day
Join us for an elegant and effervescent culinary experience in this brand new, hands-on cooking class. You will learn how to create a sophisticated brunch menu where champagne is the star in every course. From appetizer to dessert, the champagne will be flowing! Mimosas will be available to adults during the cooking experience. Menu: Mixed… Continue reading Champagne Brunch (Elevated Shrimp and Grits!)
Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Brandy, She’s a Fine Girl
Start Sunday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Learn to craft an unforgettable champagne-infused brunch that will leave your taste buds tingling with delight. From appetizer to dessert, the champagne will be flowing! Complimentary mimosas will be available to adults during the cooking experience. Menu:… Continue reading Brunch with Bubbles
Come celebrate Taco Tuesday at JAX Cooking Studio! Let's get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas will be served during the cooking experience. (Given the menu, this class is not recommended for children.)… Continue reading Tacos and Tequila
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then, because whiskey lends itself to both savory and sweet dishes, we’ll get add it to each of our courses from salad, to side,… Continue reading Whiskey Business
Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We'll infuse seafood with the bold flavors of various alcohols, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce, to bourbon salmon, to white wine risotto, you'll "cheers" every course. Complimentary wine will… Continue reading Boozy Seafood Feast
Join us for an elegant and effervescent culinary experience in this brand new, hands-on cooking class. You will learn how to create a sophisticated brunch menu where champagne is the star in every course. From appetizer to dessert, the champagne will be flowing! Mimosas will be available to adults during the cooking experience. Menu: Mixed… Continue reading Champagne Brunch (Elevated Shrimp and Grits!)
Head to JAX Cooking Studio for this deliciously fun class where we’ll experiment with wine beyond the glass! Cheers to cooking with wine AND cheese in every course! Complimentary wine will be available to adults during the cooking experience. Menu: Mixed Greens with Apples, Crumbled Goat Cheese, Red Onion, Candied Nuts, and Champagne Vinaigrette Pan-Seared… Continue reading Sip, Sizzle, & Savor: Wine, Steak, & Cheese Cooking Class
Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. Cheers to a morning filled with culinary creativity and whiskey-infused delights! Complimentary mimosas will be available to adults during the cooking experience. Menu: Bourbon Melted Onions and… Continue reading Whiskey Brunch
Head to JAX Cooking Studio for this deliciously fun class where we’ll experiment with wine beyond the glass! Cheers to cooking with wine AND cheese in every course! Complimentary wine will be available to adults during the cooking experience. Menu: Mixed Greens with Apples, Crumbled Goat Cheese, Red Onion, Candied Nuts, and Champagne Vinaigrette Pan-Seared… Continue reading Sip, Sizzle, & Savor: Wine, Steak, & Cheese Cooking Class
Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Brandy, She’s a Fine Girl
Join us in the studio for a morning of fun where beer takes center stage in every course! Whether you're a beer enthusiast or a culinary aficionado, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary "beer-mosas" will be available to adults during the cooking experience. Menu:… Continue reading Brunching with Beer
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then, because whiskey lends itself to both savory and sweet dishes, we’ll get add it to each of our courses from salad, to side,… Continue reading Whiskey Business
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. Mimosas will be available to adults during the cooking experience. Menu: Southern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Beer-Infused Waffles Finished… Continue reading Boozy Brunch