American Regional Cuisine cooking class

Immerse yourself in the flavors of Atlanta's brunching scene. Our chef will guide you through crafting iconic dishes from Fried Chicken Benedict to Georgia Peach Cobbler so you can bring Atlanta's Southern charm to your table. Bellinis, sparkling cider, and coffee will be served during the cooking experience. Menu: Buckhead Chopped Salad – Avocados, tomatoes,… Continue reading Brunching in Atlanta