In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try… Continue reading Kids’ 3-Week Home School Series – Jan 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try… Continue reading Kids’ 3-Week Home and After School Series – January 2026 (Mon @ 330)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try… Continue reading Kids’ 3-Week Home School Series – January 2026 (Wed @ 10:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Feb 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home and After School Series – Feb 2026 (Mon @ 3:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Mar 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home / After School Series – Mar 2026 (Mon @ 3:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home School Series – Apr 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 4-Week Home / After School Series – Apr 2026 (Mon @ 3:30)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home School Series – May 2026 (Mon @ Noon)
In our children’s cooking series, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves, they are more likely to try what they have prepared, including vegetables! Throughout the series, we will practice knife skills, working with savory and sweet doughs, searing proteins, and baking. At… Continue reading Kids’ 3-Week Home and After School Series – May 2026 (Mon @ 330)