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Yeast and Quick Breads
Tuesday, September 26, 9:00 am - 11:30 am
$75
Get ready to embark on a journey of kneading, rising, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills!
Menu:
From Scratch Baguettes
Italian Sandwiches with Ham, Provolone, and Pesto using Guest-Made Baguettes
Herb Focaccia
Cranberry Orange Scones
Jalapeno Cheese Muffins
Pricing:
$75 per person
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.