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Winter Surf and Turf
Saturday, January 27, 6:30 pm - 9:00 pm
$90 – $180
Embrace the cozy charm of winter in this new surf and turf class. Lets give this class a seasonal twist that’s perfect for colder months. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab butter sauce! Then we’ll perfect a creamy red wine risotto and roasted winter veg. Finish the evening with a decadent chocolate creme bruleé. Complimentary wine will be served during the cooking experience.
Menu:
Lobster and Bacon Bisque
Seared Steak with a Creamy Crab Butter Sauce
Cheesy Red Wine Risotto with Parmesan, Mascarpone, and Fresh Herbs
Roasted Winter Vegetables of Parsnips, Carrots, and Brussels Sprouts with Balsamic Drizzle
Chocolate Creme Bruleé with Fresh Berries
Pricing:
$90 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.