Winter Date Night

Come and enjoy the delicious winter flavors and seasonal ingredients with your love ones at JAX Cooking Studio. Have some fun crafting some sweet and savory dishes like seared scallop and winter salad, steak with potato and fennel gratin, and Guinness chocolate cake! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience.

Menu:
Seared Scallops with Salad of Shaved Brussels, Apple, Walnuts, and Apple Cider Vinaigrette
Juniper Berry and Peppercorn Crusted Steak with Brandy Cream Sauce
Honey Glazed Carrots and Brussels Sprouts
Potato and Fennel Gratin
Guinness Chocolate Cake with Bailey’s Buttercream Frosting

Pricing:
Adults: $85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.