Saturday, June 5, 6:30 pm - 9:00 pm$70
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses from salad, to side, to dessert! Complimentary wine served during the cooking experience.
Spinach Salad with Strawberries, Blue Cheese, and Bourbon Vinaigrette
Bourbon Bacon Brussels Sprouts
Maple Bourbon Bananas Foster
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.