Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas, coffee, and wine will be served during the cooking experience.
Menu:
Bourbon Melted Onions and Goat Cheese Tart with Bacon
Seared Whiskey Glazed Flank Steak and Eggs Your Style
Whiskey Sweet Potatoes with Pecans
Brown Sugar Bourbon Green Beans
Vanilla Bread Pudding with Bourbon Glaze
Price:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.