Weekend Brunch Favorites
Saturday, February 5, 2:00 pm - 4:30 pm$50 – $130
Have some fun in the kitchen baking delicious brunch worthy of a five-star restaurant! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Flank Steak with Poached Eggs Served Over Toasted English Muffin with a Silky Hollandaise Sauce
House-Made Oven Roasted Breakfast Potatoes
Apple Pie Cinnamon Rolls with Cream Cheese Frosting
Mimosas, Sparkling Cider, and Coffee
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.