Very Berry Elegant Dinner

Enjoy cooking some of our chef’s favorites featuring seasonal berries. Learn to use berries to add a punch of flavor and pizzazz to savory and sweet dishes alike. Complimentary wine served during the cooking experience.

Menu:
Strawberry, Bacon, and Blue Cheese Bruschetta on Crostini
Pan Seared Pork Chops with Blackberry Orange Sauce
Oven-Roasted Parmesan Broccoli
Roasted Garlic and Chive Whipped Potatoes
Decadent Brownie with Seasonal Berry Compote and House-made Whipped Cream

Pricing:
$70 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.