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Very Berry Elegant Dinner (In Person and Virtual)
Tuesday, March 23, 6:30 pm - 9:00 pm$30 – $120
Enjoy cooking some of our chef’s favorites featuring seasonal berries. Learn to use berries to add a punch of flavor and pizzazz to savory and sweet dishes alike. Complimentary wine served during the cooking experience.
Strawberry, Bacon, and Blue Cheese Bruschetta on Crostini
Pan Seared Pork Chops with Blackberry Orange Sauce
Oven-Roasted Parmesan Broccoli
Decadent Brownie with Seasonal Berry Compote and House-made Whipped Cream
$65 per adult – in person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
$30 per household –virtual
Enjoy learning new culinary skills and creating delicious meals right in the comfort of your own kitchen.
Download the free Zoom app. Log in real-time to the class link we send you days in advance of the class.
Recipes, grocery list, and utensil/equipment list are emailed to you days ahead of the class so you can prepare.
Our chef guides you through making the recipes. Just like our in-studio classes, you ask questions of the chef and show off your cooking!
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.