Valentine’s Weekend Surf and Turf
Friday, February 11, 6:30 pm - 9:00 pm$85 – $170
Come celebrate Valentine’s Day early on Friday with your sweetie! Join us in the studio with for a romantic evening learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.
Mix Green Salad with Lemon Vinaigrette
Steak Au Poivre
Green Beans with Garlic Butter Sauce and Almonds
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.