Valentine’s Weekend Surf and Turf

Come celebrate Valentine’s Day early on Sunday with your sweetie! Join us in the studio with for a romantic evening learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.

Menu:
Mix Green Salad with Lemon Vinaigrette
Bacon-Wrapped Scallops
Steak Au Poivre
Green Beans with Garlic Butter Sauce and Almonds
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream

Pricing: 
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.