Valentine Pastries

Indulge in the sweetest culinary experience this Valentine’s season with your sweetheart. Create a selection of romantic pastries perfect for celebrating the season of love that will surely capture your heart. From strawberry eclairs to raspberry thumbprint cookies, we’ll be sure to satisfy your sweet tooth. Complimentary coffee, OJ, and mimosas will be served during this cooking experience.

Menu:
Pâte à Choux – a delicate pastry dough used in many French pastries
Chocolate Dipped Strawberry Eclairs – Using our pâte à choux, we’ll make pastries filled with guest-made strawberry pastry cream and glazed with rich chef-made chocolate ganache
Raspberry Almond Thumbprint Cookies – To leave your own personal touch for your loved one
Red Velvet Whoopie Pies – Filled with cream cheese frosting
Fresh Berries and Creamy Mascarpone Puff Pastry with Powdered Sugar

Pricing:
$70: per adult and children 14 years or older.
$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.
$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.