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Upscale American Bistro
Wednesday, April 5, 6:30 pm - 9:00 pm
$80 – $160
Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and under the chef’s direction, end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience.
Menu:
Poppin’ Bacon-Wrapped Shrimp
Deviled Eggs with Avocado and Bacon
Pan-seared Flank Steak with Chimichurri Sauce
Escalivada – oven-roasted vegetables
Flourless Chocolate Torte with Fresh Berries
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.