Tiki Time Hawaiian Feast
Wednesday, February 16, 6:30 pm - 9:00 pm
$65 – $130
Come don a lei and learn to prepare a festive Hawaiian feast! Our chef will guide you on a tropical journey which includes cooking a flavorful Huli Huli Chicken and a Hawaiian coleslaw. And because Hawaii consumes more Spam than any state in our union, we will make a fried rice peppered with Spam! We’ll finish our feast on a sweet note with a pineapple upside down cake that is fit-for-the-gods. Enjoy complimentary wine during the class.
Menu:
Spam Musubi- this Hawaiian dish became popular during WWII and you guessed it, it’s spam sushi! Don’t knock it until you try it!
Huli Huli Chicken
Hawaiian Coleslaw
Fried Rice (House Made)
Pineapple Upside Down Cake
Pricing:
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.