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The Best of Southern Cooking – Monday Only
Monday, July 25, 9:00 am - 12:00 pm
$65
The south is known for its delicious fresh food. In this class, we’ll cook some dishes every child raised in the south should know how to make!
Menu:
Southern Style Cornbread
Chicken and Dumplings
Hummingbird Cake
Ages:
The class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.
Pricing:
$65 per day
Curriculum:
Depending upon the camp selected, you can expect your child to learn some or all of the following in our hands-on classes:
1. how to be safe in the kitchen, including hand and workspace sanitizing, proper food handling, including how to wash food; knife safety;
2. how to read and follow a recipe;
3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);
4. how to accurately measure ingredients using measuring cups, measuring spoons, and kitchen scales;
5. how to bake/roast, stew/braise, stir-fry, make sauces and soups;
6. the difference between whole and processed foods and how each affects health;
7. the importance of sustainability and eating what is in season;
8. how to reuse or repurpose ingredients already on hand; and
9. how to clean up the kitchen.