Tacos and Tequila

On this Cinco de Mayo, let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. Wine-based margaritas and a variety of other wines will be served during the cooking experience.

Menu:
Shrimp Queso and Chips
Lime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn
Tequila Fruit Salad and Rice
Margarita Cheesecake Mousse

Pricing:
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.