Let’s get loco tonight using tequila to craft popular South of the Border favorites in an Americana fashion. Wine-based margaritas and a variety of other wines will be served during the cooking experience.

Menu:
Shrimp Queso and Chips
Lime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn
Tequila Fruit Salad and Rice
Margarita Cheesecake Mousse

Pricing:
$65 per adult

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.