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Tacos and Tequila
Wednesday, November 24, 6:30 pm - 9:00 pm$65 – $130
Get away before the stress of cooking a turkey and come to JAX Cooking Studio for a boozy cooking experience. We’ll have a fun evening using tequila in each course to craft popular South of the Border favorites in an Americana fashion. Wine-based margaritas and a variety of other wines will be served during the cooking experience.
Shrimp Queso and Chips
Lime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn
Tequila Fruit Salad and Rice
Margarita Cheesecake Mousse
$65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.