Sweet and Savory Thanksgiving Doughnuts - JAX Cooking Studio
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Sweet and Savory Thanksgiving Doughnuts

Friday, November 11, 10:00 am - 12:30 pm

$65 – $165

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Let’s celebrate Thanksgiving and a day off by making some yummy holiday themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Wine and apple cider will be served during this cooking experience. 

Menu:
Baked Cinnamon Sugar Pumpkin Doughnuts with Vanilla Glaze and Holiday Sprinkles
Classic Fried Cake Donuts with an Apple Pie Filling and Caramel Glaze
Yeast Donut Monte Cristo with Turkey, Dressing, and Cranberry Sauce
Chef Demo Glazes and Frosting – our chef will demonstrate and make enough for the whole class to utilize! 

Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.dough
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.