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Sweet and Savory Fall Treats
Sunday, October 2, 10:00 am - 12:30 pm
$65 – $165
Do you love both savory and sweet and want to become a better baker? Enjoy an afternoon with our pastry chef baking sweet and savory treats while pulling autumn flavors and inspiration into each dish! From brownies with an extra razzle dazzle to savory tarts, you’ll be a pro in no time. Each guest will make a batch of each recipe to take home to enjoy. Complimentary wine will be served to adults.
Menu:
Butternut Squash, Fontina, and Red Onion Tart
S’mores Brownies Topped with Charred Marshmallows
Best Ever Apple Crisp with Cinnamon Oat Crumble
Carrot Cake Cupcakes with Cream Cheese Frosting
No Bake Pumpkin Cheesecake
Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.