Sweet and Savory Baking Fun

Celebrate Hump Day with our pastry chef baking sweet and savory treats! Learn professional tips for creating bakery worthy treats in your own kitchen. Each guest will make a batch of each recipe to enjoy in the studio and take the rest home to enjoy. Complimentary wine will be served to adults.

Menu:
Strawberries and Cream Cupcakes
Almond Blackberry Tarts
No Bake Cheesecake with House-made Blueberry Compote
Tomato and Goat Cheese Crostata with From-Scratch Pie Dough

Pricing:
Adults and children over 12 years: $65
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.