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Sweet and Savory Baking Fun
Wednesday, May 11, 10:00 am - 12:30 pm
$50 – $65
Celebrate Hump Day with our pastry chef baking sweet and savory treats! Learn professional tips for creating bakery worthy treats in your own kitchen. Each guest will make a batch of each recipe to enjoy in the studio and take the rest home to enjoy. Complimentary wine will be served to adults.
Menu:
Strawberries and Cream Cupcakes
Almond Blackberry Tarts
No Bake Cheesecake with House-made Blueberry Compote
Tomato and Goat Cheese Crostata with From-Scratch Pie Dough
Pricing:
Adults and children over 12 years: $65
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.