Swanky French Seafood Pasta
Wednesday, June 7, 6:30 pm - 9:00 pm
$75 – $150
In this action-packed class, we will create a meal worthy of being served at a ritzy French joint! The chef will guide you as you create a rich buttery white wine sauce to compliment your pan-seared flounder. This deliciousness will be served over your own from-scratch pasta. This meal will ooze the swanky vibes of an upscale restaurant! Enjoy complimentary wine while you cook.
Menu:
French Country Salad with Lemon Dijon Vinaigrette
Flounder with White Wine Sauce
From Scratch Linguine Pasta
Oven Roasted Asparagus with Parmesan
Silky French Chocolate Soufflé with Chef-Made Whipped Cream
Pricing: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.