In this action-packed class, we will create a meal worthy of being served at a ritzy French joint! The chef will guide you as you create a rich buttery white wine sauce to compliment your pan-seared flounder. This deliciousness will be served over your own from-scratch pasta. This meal will ooze the swanky vibes of an upscale restaurant! Enjoy complimentary wine while you cook.
French Country Salad with Lemon Dijon Vinaigrette
Flounder with White Wine Sauce
From Scratch Linguine Pasta
Oven Roasted Asparagus with Parmesan
Silky French Chocolate Soufflé with Chef-Made Whipped Cream
Pricing: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.