Surf and Turf Small Plates

Grab your friends and family and join us for a fun evening learning to cook surf and turf! Even though its small plates, this meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped scallops! Complimentary wine served during the cooking experience.

Menu:
Blue Crab Beignets with Lemon-Caper Aioli
Boom Boom Shrimp with Asian Pear Slaw
Bacon-Wrapped Scallops
Adobo Crusted Flank Steak with Green-Chile Risotto

Pricing: 
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.