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Surf and Turf
Monday, December 19, 6:30 pm - 9:00 pm
$80 – $160
Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible creamy garlic shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.
Menu:
Garden Fresh Salad with Guest Made Ranch Dressing
Seared Steak with Creamy Garlic Shrimp
Twice Baked Potatoes with Bacon and Cheddar
Roasted Lemon Asparagus
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.