- This event has passed.
Surf and Turf
Saturday, January 15, 6:30 pm - 9:00 pm$85 – $170
Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped scallops! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.
Spinach, Walnut, Strawberry, Feta with Poppy Seed Vinaigrette
Steak Au Poivre
Green Beans with Garlic Butter Sauce and Almonds
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
$85 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.