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Summer Southern Comforts
Monday, August 14, 6:30 pm - 9:00 pm
$70 – $140
Experience the warmth and hospitality of the south as we explore summer inspired dishes that bring comfort and joy to your table. You’ll master a variety of refreshing recipes that highlight the best of summer produce. From shrimp and mango salsa to a fun and playful bourbon and coke glazed pork chop, then we’ll finish the night with a sweet treat of basil lemon bars. Complimentary wine will be served during the cooking experience.
Menu:
Seared Citrus Shrimp with Mango Salsa with Fresh Cilantro, Red Onion, and Lime on a Bed of Greens
Bourbon and Coke Glazed Pork Chops with Brown Sugar, Balsamic Vinegar, and Worcestershire
Sautéed Green Beans with Bacon and Onions
Classic Southern Cornbread
Basil Lemon Bars – A buttery basil-infused pastry filled with a smooth, tart lemon curd
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience