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Sunday, August 7, 10:00 am - 12:30 pm$65 – $165
Let’s indulge this summer season by making some yummy summer-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including s’more doughnuts, and strawberry lemonade doughnuts with a lemon glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Classic Lime Zest Doughnuts with Raspberry Glaze (Yeast Risen)
S’more Doughnuts with Chocolate, Marshmallow, and Graham Cracker Topping (Cake Doughnut)
Baked Strawberry Lemonade Doughnuts with Lemon Glaze
Chef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic chocolate, raspberry glaze, lemon glaze
Assorted summer toppings and fillings to adorn your doughnuts
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.