Summer Cooking for Older Kids: Sweet and Savory Doughnuts
Monday, July 19, 6:30 pm - 9:00 pm$60 – $165
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer series is for you!
If you think doughnuts are just a sweet treat, our chef plans to expand your idea of this delicious American creation! You will learn to make both savory and sweet doughnuts in this fun, action-filled class! Enjoy some in the cooking studio and take the rest home!
Ages: This series is appropriate for children 12 or older coming alone, or adults coming with a child 10 or older.
Monte Cristo Doughnut Sliders
Herbed Cream Cheese Filled Doughnut Holes
Classic Cake Doughnuts with Strawberry Glaze
Baked Chocolate Cake Doughnuts with Nutella Glaze
Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze, Nutella glaze, strawberry glaze.
$60 for one person ticket (assigned to cook at a station with another person)
$115 for two person ticket (cooking together at one station)
$165 for three person ticket (cooking together at one station)
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.