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Summer Cooking for Older Kids: Doughnuts, Savory and Sweet
Monday, August 1, 6:30 pm - 9:00 pm$65 – $130
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer classes are for you! Most people assume that doughnuts are a tasty sweet treat, but in this class we will make both savory and sweet doughnuts. You’ll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home!
Ages: This class is appropriate for children 12 or older coming alone, or adults coming with a child 10 or older.
Cheddar Jalapeno Doughnuts Sandwiched with Ham and Herb Cream Cheese (Yeast Risen)
Herbed Cream Cheese Filled Doughnut Holes
Classic Cake Doughnuts with Strawberry Glaze
Baked Chocolate Cake Doughnuts with Nutella Glaze
Chef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze, Nutella glaze, strawberry glaze.
Assorted Topping– we will provide sprinkles and candies to adorn your doughnuts
$65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.