Succulent Seafood

Seafood is one of the quickest, yet most impressive meals to prepare. Join us as our chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. We’ll start with unlocking the secrets to making the best scallops and perfectly seared salmon with a mushroom champagne sauce. We will finish the evening on a sweet note by making a lemon pound cake with fresh berries. Complimentary wine will be served during this cooking experience.

Menu:
Seared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens
Crispy Seared Salmon with a Creamy Mushroom Champagne Garlic Sauce
Risotto with Blistered Tomato, Spinach, and Parmesan
Oven Roasted Lemon and Garlic Asparagus
Lemon Pound Cake with Vanilla Glaze and Fresh Berries

Pricing: 
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.