July 29, 6:30 pm - 9:00 pm$65
Seafood is one of the quickest, yet most impressive meals to prepare. Our chef will guide you through preparing seafood in a variety of courses, so that you will leave the studio with the confidence needed to recreate these dishes in your home! We will finish the evening on a sweet note with a house-made Lemon Meringue Tart. Complimentary wine will be served during the cooking experience.
Asian-style Salmon and Vegetables en Papillote
Mushroom Crab Risotto
House-made Lemon Meringue Tarts (house-made)
$65 per person