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Steakhouse Favorites
Monday, May 29, 6:30 pm - 9:00 pm
$80 – $160
Skip the wait at your local steakhouse and celebrate Memorial Day at JAX Cooking Studio cooking an American favorites menu! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from classic wedge salad to a perfectly seared steak and finish off the night with a chocolate cheese cake! Enjoy complimentary wine during the cooking experience!
Menu:
Classic Wedge Salad with From Scratch Bleu Cheese Dressing
Peppercorn Crusted Flank Steak with Creamy Mushroom Sauce
Roasted Honey Balsamic Glazed Brussel Sprouts
Twice Baked Potato with Cheddar, Bacon, Sour Cream, and Chives
No Bake Chocolate Cheesecake with Fresh Raspberries
Pricing:
Adults: $80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.