Steakhouse Brunch

Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. You will learn how to prepare a delicious and hearty menu inspired by classic steakhouse favorites. In this elevated breakfast class, our chefs will guide you through impressive recipes from avocado crab toast to steak and eggs with chimichurri and finishing with a delectable strawberry cheesecake! Mimosas will be flowing, along with wine, and coffee during the cooking experience.

Menu:
Avocado Crab Toast with Lime, Scallion, and Sliced Radish
Seared Flank Steak and Eggs your way with Chimichurri
Shaved Brussels Sprouts, Fennel, and Citrus Salad with Lemon Thyme Vinaigrette
Oven Roasted Sweet Potatoes with Onions and Bell Peppers
No Bake Strawberry Cheesecake with Chocolate Shavings

Price:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.